Portugal is perhaps one of the most underrated coffee places in Europe. The country has a serious coffee culture with some of the best espresso to be found in all of Europe.
Portugal and their Coffee Tradition Portugal has a warm and straightforward attitude to coffee.
Portugal considers coffee as a necessity instead of a luxury, taken quickly at the bar of neighborhood cafs usually before 10am and after we have eaten.
BicaThe Portuguese version of coffee shot or espresso. Translucent, dark, and drunk from a small cup.
Is purportedly named after the abbreviation Beba Isto Com Acar (Drink This With Sugar), though this appears to be false. Galo espresso with a large amount of foamed milk in a tall glass.
Very like a latte but with a much stronger coffee to milk proportion. Meia de leitehalf coffee/half milk, in a normal cup. A morning drink.
Abatanado a longer espresso, as in an Americano but brewed differently. Caf com cheirinhocoffee with a dash of aguardente (Portuguese brandy).
A northern tradition. Where to go Lisbon's A Brasileira caf in the Chiado district has been in business since 1905 and is one of the most well-known cafs in Europe.
The Majestic Caf in Porto is just as long-established. Though, the best coffee is more likely to be in the smallest and most unpretentious neighborhood caf without any tourists, where the barista has been serving the same bica for thirty years.
Visit us at Global Coffee Haven to discover our full selection of coffee.