Coffee trees flourished in the Coffee Belt, the regions between the Tropics of Cancer and Capricorn. Arabica, moister and more delicate, cannot be grown in climate types where Robusta is cultivated edified in bitter, thick bodies. Seeds nurtured as seedlings then transplanted; the trees require at least 3-4 years to bear fruits. Flowers with a jasmine aroma blossomed into coffee fruits that are ripened 6 8 months. Ripe cherries are picked selectively by hand; a hallmark of premium processing. Coffee varieties are processed by washed, natural or honey methods the wine character is affected by this.