Coffee bought as a souvenir can be the most enjoyable if what you bring back is something that can be tasted.
Here is what to look for and what you actually should bring.
Source Buying coffee directly from the farm, co-op or neighborhood roaster remains the most ideal. In Ethiopia, seek out natural processed Yirgacheffe or Harrar.
In Colombia, purchase directly through a finca in the Coffee Triangle. In Vietnam, look for robusta from the neighborhood roaster in Hanoi.
Always buy whole beans and grind freshly at home.
Jebena (Ethiopia)the clay vessel for the coffee ceremony. Exquisite, utilitarian, and absolutely one of a kind.
Phin filter (Vietnam) type of filter that is small, stainless steel drip brew filter sit atop of a glass. Cheap, small and makes fabulous coffee Vietnamese style.
ibrik or cezve (Turkey/Middle East)-the small long-handled pot used to make Turkish coffee. Made of copper, brass or stainless steel.
Moka pot (Italy), the city top coffee machine designed by afonso Bialetti in 1933. Still produced in Italy, and still very good.
Chocolate with a coffee flavour from London/Kwenken (Vienna or Brussels). Farm. indians. net Mexican coffee 'deal'cinnamon and piloncillo spice mixture.
Coffee liqueurs Kahla from Mexico, Tia Maria from Jamaica, or local substitutes What to avoid Pre-ground coffee quickly loose their flavour, so buy whole beans.
Avoid the airport coffee shops unless you know the brand.
Flavoured coffee are almost never worth the space in your luggage. Discover great coffees from all over the world at Global Coffee Haven.