Producer and origin transparency defines specialist coffee. Variety (cultivar) like Bourbon, Gesha or SL28 show the flavour variety potential. Processing method washed, natural or honey shows flavour style. Height above 1,500 masl indicates extraordinary complexity. Flavour notes are natural flavour characteristics, not flavourants and include acidity, body and aroma. Always check the roast date whole beans are best within 6-8 weeks of roast date.