Ethiopia Natural Coffee | Single Origin Sidama | Milk Chocolate, Fruity & Caramel

The Birthplace of Coffee in Every Sip

Ethiopia is where coffee was born, and this natural processed gem from the Sidama Zone shows exactly why. Grown by smallholder farmers at high altitude on rich Nitisol soils, and dried whole on raised beds under the African sun, this heirloom coffee delivers an extraordinarily complex and fruity cup.

Tasting Notes

Milk chocolate • Fruity • Caramel

Coffee Details

• Origin: Sidama Zone, Ethiopia
• Roast: Medium-Light
• Process: Full natural, hand sorted, dried on raised beds
• Altitude: 1,700–1,900m
• Variety: Indigenous Heirloom Cultivars
• Grower: Smallholder farmers from the Sidama Zone

✔ Specialty grade arabica
✔ Rare indigenous heirloom varieties
✔ Ethically sourced from smallholder farmers
✔ Roasted to order in small batches

Fruity, sweet and wonderfully complex — Ethiopia Natural is the single origin coffee that reminds you why you fell in love with specialty coffee in the first place.