Peru Decaf Organic Coffee – Caramel & Citrus | Swiss Water Process

All the Flavour, None of the Caffeine

Grown by the Cooperativa Agricola de Servicios Norandino in the highlands of Piura and Amazonas, Peru, this certified organic decaf is proof that decaffeinated coffee can be truly exceptional. Decaffeinated using the chemical-free Swiss Water Process, it retains all the natural sweetness and complexity of the original bean.

Tasting Notes

Caramel • Smooth • Citrus

Coffee Details

• Origin: Piura & Amazonas, Peru
• Roast: Medium
• Process: Fully washed, sun dried & Swiss Water decaffeinated
• Altitude: 1,100–1,700m
• Variety: Caturra, Bourbon, Catuai, Pache & Catimor
• Certification: Organic & Swiss Water Process

✔ 100% chemical-free Swiss Water Process decaf
✔ Certified organic
✔ Specialty grade arabica
✔ Roasted to order in small batches
✔ Perfect for evenings or caffeine-sensitive coffee lovers

Smooth, sweet and utterly satisfying — Peru Decaf is the specialty decaf coffee that proves you never have to compromise on flavour.